SEAFOOD IS A HEALTHY CHOICE

110% daily value of Vitamin D

*Per 6 ounce serving of salmon

In November of 2014 USNews.com reported that “Some reports suggest nearly half the world’s population suffers from vitamin D deficiency, which is unsettling news given that a lack of vitamin D has been associated with a host of serious conditions: cancer, heart disease, diabetes, multiple sclerosis, tuberculosis and even depression, not to mention brittle bones and the common cold.”

“Only a few foods, such as eggs (specifically the yolk) and fatty fish such as salmon, mackerel and tuna, are natural sources of the vitamin.”

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