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SMOKED ROASTED ATLANTIC SALMON FLATBREAD WITH LEMON CREME FRAICHE
This flatbread makes a terrific appetizer for any spring or summer gathering.
ACTIVE TIME: 10 min
TOTAL TIME: 15 min
- In a small bowl combine creme fraiche with lemon zest, lemon juice, salt and pepper.
- Spread creme fruit over cooled ﬂatbread, leaving a 1/2-inch border.
- Top with smoke roasted salmon, arugula and dill.
- Cut into bite sized pieces, enjoy!